Green Garden Pho Menu (2025 Update)

Vietnamese noodle soup with thinly sliced steak. Options for regular or large sizes.

Vietnamese noodle soup with steak and brisket. Options for regular or large size.

Vietnamese noodle soup with chicken. Served in two sizes: regular or large.

Steak, brisket, tendon, & Meatball. Served with lime, jalapenos, bean sprouts and basil.

Pho with fried tofu and veggies.

Our stuffed wonton with ground pork in an egg based wonton skin, BBQ pork, shrimp and Bok Choy with egg noodle.

Vietnamese pho with tender brisket. Options include regular or large size. Served with noodles in a seasoned broth.

Vietnamese pho noodles in a savory broth. Options for regular or large size.

Vietnamese noodle soup with meatballs. Option for regular or large size.

Pho with shrimp, scallops, imitation crab, and squid.

Vietnamese pho featuring steak and tendon. Available in regular or large sizes.

Steak and meatball pho with rice noodles, served in a rich beef broth. Options for regular or large size.

Spicy and rich flavored beef soup with rice noodles, beef shank, beef tendon, and Vietnamese ham.

Cooked in a big stone pot with juicy beef ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chili and fragrant spice aromas. Served with fresh bean sprouts, lime, jalapenos and thai basil.

Our house fried rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together with chicken , pork, and beef.

Fried rice w/ eggs, onions, peas, corn and carrots with your choice of protein.

Jasmine rice stir fried with yellow curry powder, pineapple, egg, corn, peas, carrots and onions.

Our Seafood fried rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together with assorted seafood.

Thin rice noodles are panned fried w/bean sprout, chives, and topped w/peanut.

Our house specialty, deep fried chicken with house garlic sauce and topped with sesame seeds and scallions, served with jasmine rice or brown rice.

Fresh wide rice noodles stir-fried with Chinese broccoli, egg and blend with our traditional Thai sauce.

Drunken Noodles. Fresh Large, Soft Noodles Stir-Fried With Egg, Basil, Tomato, Bell Peppers And Bamboo Shoots. Mixed With A Delicate Sauce.

Your choice of Tofu, Chicken, Pork, Beef + with onion, cilantro, cucumber, pickle, jalapeno, pate, and mayonnaise.

This sizzling coconut crepe dish is a traditional favorite, fill with lean pork, shrimp, and bean sprout. Served with lettuce, basil, and side sweet and sour sauce.

Sauteed with choice meat with our special vinegar sauce, vegetables and roasted cashews. Served over steamed rice.

Pan fried noodles tossed with broccoli, bell peppers, celery, cabbage and carrots, coated in a savory sauce.

Lightly coated in flour then deep-fried, eggplants are stir-fried with tofu, shallot, white onions, shredded carrots in our special sauce. Served over steamed rice.

A taste of Indonesia! Sauteed choice of meat with mixed vegetables and shiitake mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce. Served with steamed rice.

Vegetables sauteed with light garlic sauce, served over a bed of crispy egg noodles.

Sauteed basil with choice of chicken, beef, pork, or fresh prawn and vegetables. Seasoned with a special sauce garlic, curry & a touch of bourbon. Served over steamed rice.

Deep fried chicken tossed in a sweet and tangy orange sauce, served with jasmine rice.

Stir-fried in a lightly oiled wok, seasoned with garlic mushroom, zucchini, cabbage, bell peppers and broccoli. Served with a side of jasmine rice.

Wok seared diced sirloin steak, onion, red bell pepper, green pepper served with jasmine rice.

Crispy prawns wok-tossed in a sweet and savory sauce topped with glazed walnuts, served with jasmine rice.

Spicy and rich flavored beef soup with rice noodles, beef shank, beef tendon, and Vietnamese ham.

Vermicelli rice noodles are panned fried with yellow curry, bean sprout, onion, and topped with peanuts.

Stir-fried noodles with chicken, broccoli, bell peppers, carrots, onions, and scallions.

Stir-fried flat rice noodles, typically includes a variety of vegetables to complement the dish.

Crispy noodles topped with shrimp, scallops, broccoli, bell peppers, cabbage, and zucchini, garnished with sliced green onions.

Pork, Chicken, and Beef, stir-fried in a lightly oiled wok, seasoned with garlic mushroom, zucchini, cabbage, bell peppers and broccoli served with jasmine rice.

Stir-fried in a lightly oiled wok, seasoned with garlic mushroom, zucchini, cabbage, bell peppers and broccoli served with jasmine rice.

This sizzling coconut crepe dish is a traditional favorite, with tofu and bean sprout. Served with lettuce, basil, and side sweet and sour homemade soy sauce.

Tofu, broccoli, carrot and noodle in veggie broth.

Stir-fried noodle flat noodle with tofu & vegetable.

Served with steamed rice.

Thin rice noodles are panned fried with tofu, bean sprout, carrot, and topped with peanut.

Aromatic beef bone broth, traditionally simmered to extract deep flavors from spices and herbs.

Stir-fried rice with egg, peas, carrots, and onions, typically includes soy sauce for flavor.

Light and fluffy white rice.

Our peanut sauce is a house-made blend, typically including hoisin and Thai chili sauces mixed with peanut butter, creating a savory complement for spring rolls, noodles, and more.

Wholesome brown rice to complement your meal.

A medley of steamed vegetables, typically including broccoli, carrots, and cabbage, served as a light and nutritious side.